Royal Hideaway is the perfect resort for anyone on a gluten-free diet. The gluten-free offerings are well thought out, delicious, and diverse. The staff are knowledgable and accommodating. You will not feel like you have made any sacrifices at the end of your stay.

From côte de bœuf to crêpes to local cheeses, the Loire Valley is home to many culinary delights. Here are a few eateries you can't miss on your next visit!

This Loire Valley guesthouse offers a romantic cave in the heart of wine country.

Restaurants on the island are very familiar with gluten-free options plus, as a bonus, many are also dog-friendly!

Eat like a king or queen at this gluten-free gem a stone's throw from the Loire's chateaux!

Our 30-ish hours on the IOW were really memorable and totally worth the bit of travel it takes to get there from London. More details from our trip to come, so stay tuned! In the meantime, make sure to follow our Youtube channel to catch David's videos about our latest adventures!

David and I recently returned from a sailing holiday to Croatia's Dalmatian Coast. Our week-long sailing trip was bookended by two days in the port cities of Trogir and Dubrovnik. In this post I'll share my experience eating gluten free during our week in Croatia!

A video sharing what life on a 7-day catamaran charter along the Croatian coast is like. From the food to the ports and everything in-between.